The Cafe: Menu

Sample menu:

The Café at Logie Steading

Please order at Counter

Giving your table number

 

BREAKFAST

Breakfast Rolls (Brown or White)                                £3.50

Extra Filling                                                                         £1.50

(Gluten Free Option available)

Choose From:-

Smoked Bacon

Sausage

Fried Egg

Black Pudding

Haggis

Gluten Free and Vegan options available. Please ask at counter

Home Made Granola with Natural Yoghurt                          £4.25

 

LARGE SELECTION OF HOMEMADE CAKES, TRAY BAKES AND SCONES AVAILABLE ALL DAY

 

LUNCH

Soup of the Day – served with signature artisan bread roll            See Board        £6.75

 

Cullen Skink Soup – served with artisan bread roll                                                  £8.95

 

Soup of the Day:

 with Longhorn Beef Sausage Roll                                                                  £9.25

with Sandwich (Choose from Below)                                                             £9.25                                                                          

 

Freshly Made Sandwiches – Please Choose White or Brown Bread

Honey Roast Ham & Wholegrain Mustard (DF)                                 £6.95  

Free Range Egg & Chive (DF)                                                              £6.95                          

Mull Cheddar with Red Onion Chutney – Vegan Cheese Avail          £6.95              

Smoked Trout & Cucumber with Lemon Mayo (DF)                          £7.95

Roast Beef with Horseradish                                                              £6.95

Tuna Mayo and Red Onion (DF)                                                         £6.95

Coronation Chicken                                                                            £6.95

Bacon, Lettuce and Tomato                                                               £6.95

 

Ciabattas                                                                                          £9.45

Please choose from above fillings

 

Crayfish Tail with Dill and Lemon Mayo                                 £10.25

Toasted Bread with salad garnish

 

Panko Breaded Haddock Goujons Sandwich                       

Served in Toasted Bread with Lemon Mayo and Salad Garnish        £9.95

 

Logie Longhorn Beef Steak Sandwich                                                                        

Longhorm steak sliced with caramelised onions, fresh herbs and homemade Café BBQ sauce, salad garnish, spiced wedges                                                                                            £15.25                                                                                              

Longhorn Beef Burger

6 oz chargrilled longhorn beef burger with cheddar, tomato and

lettuce, served in an Artisan bread roll and spiced wedges                                         £15.25

 

Café Pate of the Day                                                                                                £8.50

Freshly made pate of the day with red onion chutney, home made

Sour dough bread and a crispy salad garnish

 

Logie Estate Longhorn Beef, Apple and Red Onion Sausage Roll         

Spiced Potato Wedges and Salad Garnish and apple chutney                                   £12.50                                                            

 

Mushroom Burger (vegan)

Portobello mushroom marinated in garlic, basil, oregano, sundried tomatoes, olive oil and

Balsamic vinegar, grilled with vegan cheese, served in pitta bread, aioli sauce,

spiced potato wedges                                                                                                  £13.50

 

Tofu Kebabs (vegan)

Grilled tofu kebab marinated in our BBQ bourbon sauce served in a pitta bread with

rich tomato ragu                                                                                                         £10.95

 

Wild Mushroom Tagliatelli Pasta (vegetarian)

Seared mushrooms, red onion, garlic and white wine with light cream and lemon sauce

finished with rocket, shaved parmesan and herbs                                                    £13.50

 

Logie Café Buddha Bowls 

Crispy miso chickpea bowl with exotic brown rice, fresh veggies in a saucy

Garlic marinade, tahini dressing, freshly carved avocado and sun-blush tomato

                                                                                                                                    £12.95

Add     Chicken                         £2.50

            Feta                             £2.50

Goat’s Cheese             £2.50 

Trout                           £3.50 

 

SEE BOARD FOR ANY SPECIALS WE MAY HAVE TO OFFER

 

FOR OUR LITTLE CUSTOMERS

 

Today’s Soup                                                                                                              £3.75

Ham, Fruit & Cheese Platter                                                                                       £5.25

Sausages and Beans                                                                                                    £5.25

Choice of Sandwiches:  Cheese                                                                                  £3.50

                                          Tuna Mayo

                                           Ham

                                           Egg Mayo

 

 

 

 

 

 

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The Cafe: Menu

Terms & Conditions for fishing on Logie Estate

  1. Fishing on the river is restricted to 2 rods per beat and is to be by fly only. All fishing is from the right bank. By arrangement with the neighbouring estate there is no left bank fishing on the Relugas Middle and Top beats.
  2. The fishing is split into two 2 rod beats, Logie and Relugas, with Relugas sub divided into Middle and Top.  Beats can be taken together or separately. Logie is fished Monday to Saturday, Relugas Middle on Monday, Wednesday and Friday and Relugas Top on Tuesday, Thursday and Saturday. Beats change at midnight.
  3. Fishermen must contact Logie Estate office on 01309 611300 a day or so before arrival to organise being shown onto the river. A map of pools, beats and access routes will be provided.
  4. Bio-security is important to the future of the river and anglers are asked to observe protection measures. The Findhorn District Fishery Board Conservation Code will be strictly observed. To summarise: All fish caught up to 14th May inclusive must be released. From 15th May, all salmon over 9 lbs / 4 kg / 28 inches / 72 cm are to be returned.  Below that measurement at least 70% of salmon and 50% of grilse caught should be released and a maximum of 1 salmon and / or 2 grilse per rod per week may be retained. In September all fish are to be returned. No gaffs or tailers are allowed.
  5. The Findhorn District Fishery Board Bio-security measures will be strictly observed and all fishermen in the party must sign the Bio-security Declaration. (Also available at http://www.fnlft.org.uk/downloads/)
  6. The Estate recommends that barbless hooks are used, fishermen are in possession of a disgorger and that knotless nets are used. All possible care should be taken when returning fish to the river, they should be handled as little, and gently, as possible and should not be removed from the water.
  7. The catch should be reported at the end of each day of fishing to Logie Estate Office on 01309 611300. If the office is closed, please leave a message on the answering machine with the date, weight and pool. Please also report a nil catch day.
  8. Dogs are allowed on the river but must be kept strictly under control at all times. The Estate reserves the right to ask tenants to remove dogs if they are considered to be out of control.
  9. Rod, line and fly size are dependent on prevailing weather and water conditions and personal choice. In general, maximum rod length needed is 13ft with a size 8 or 9 line, usually floating. Fly sizes range from 6 – 8 in the spring down to 12 or less in summer low water.
  10. Safety must be considered at all times. All beats have a variety of pools with some suitable for most heights of water. Little wading is necessary and river paths are good however the fishing is within the Findhorn gorge, access to some of the pools is quite steep and a degree of rock scrambling is often necessary when playing and landing fish. Please be aware that a reasonable level of fitness and mobility is required. A buoyancy aid for each rod is provided and should be collected from Logie Estate Office on arrival, and returned to the Estate Office (or to the outbuilding opposite if office is closed) on departure. Logie Estate strongly recommends that buoyancy aids are worn when fishing and not doing so is entirely at fishermen’s own risk. Please pay attention at all times, avoid slips and falls, wear appropriate footwear, look out for overhead electricity lines, watch the weather and pay attention to livestock. Take extra care if fishing alone.
  11. Anglers need to supply or hire their own equipment (except buoyancy aids, which are provided).
  12. Ghillieing/tuition is available by on a first come, first served basis. This must be booked in advance with the Estate Office and is subject to availability. A half day ghillieing/tuition is approx. 3 hours, full day approx. 6 hours. Please contact the estate office or check our website for current rates. Rates do not include discretionary tips.
  13. Rod, Reel & Line hire is available by on a first come, first served basis. This must be booked in advance with the Estate Office and is subject to availability. Please contact the estate office or check our website for current rates. A rod, reel and line set is for one person and is subject to a fully refundable damage deposit of £100.
  14. Aside from fishermen, others, including rafters and kayakers, enjoy this stretch of river and mutual respect and consideration is expected.
  15. Bookings are confirmed when initial payment is received. Subsequent changes in dates or number or rods are entirely subject to the Estate’s discretion and to availability. Change of dates, if accepted, incur an administration fee. In the event of a cancellation the tenant must advise Logie Estate immediately, whereupon Logie will endeavour to re-let. If a new tenant can be found the deposit will be returned less any expenses incurred for advertising, office costs, etc., and less any shortfalls in discounted list price. Until such time as a vacancy has been re-let the hirer is responsible for making any further payment by the due dates. Failure to do so may mean that the hirer forfeits any refund if the dates are re-let. If it is not possible to re-let, all payments are still payable by the due date(s). It is unlikely that a refund can be made for a late cancellation. Logie Estate recommends that fishermen take out relevant cancellation insurance.
  16. Subletting fishing is only allowed with Logie Estate’s permission.
  17. Logie Estate reserves the right to immediately withdraw fishing without compensation from anyone who breaks these or associated conditions, or flouts normal standards of behaviour or fishing etiquette.