The meat features regularly on the menu at The Café at the Steading. Chef John McCruden said:
“As a chef for 30+ years, Longhorn has to be the finest beef I have ever worked with. The traceability of the Logie meat is amazing - I can actually see these magnificent animals from the Cafe kitchen window.
The intramuscular fat or marbling within the meat gives a succulent and tenderness which is second to none and is the hallmark for a superior eating sensation. The flavour of the beef takes me on a journey of discovery and, as a Chef, working with this quality of produce is a once in a lifetime opportunity. This is what every Chef aspires to achieve - working with amazing farmers to produce outstanding dishes. Truly a dream come true.”
Panny Laing, who farms the Logie herd said:
“We are so thrilled that John really appreciates the fantastic Longhorn Beef and are very excited to be able to work with him to produce exceptional meals at The Café.”
In celebration of the Logie Longhorns, the Cafe we will be preparing dishes such as:
- Longhorn beef steak pie with butter mash.
- Longhorn steak burger on Logie bun seasoned wedges homemade BBQ sauce.
- Longhorn beef apple red onion and fresh herbs sausage roll. With butter puff pastry.
- Longhorn steak sandwich with spicy Mayo crisp salad served on Logie cafe bun.
Why not celebrate British Beef Week by trying one of the delicious specials at the Café or popping into the Logie Steading Farm and Garden shop and pick up some to try at home.