Prepared meals created by Chef and Caterer, Rachel Philp, using local ingredients. Fish Pie, Moussaka, Lasagne, Braised Beef & Mash, Tuscan Bean Soup; all in single and double portions.
I’m Rachel Philp, a chef & caterer born and bred in the Lincolnshire Fens, now happily settled in Dunphail
Food is my passion - I cook recipes from around the world using ingredients sourced from Moray’s great larder.
Meat, seafood, fruits and vegetables, all found a short distance from my production kitchen in the lovely market town of Forres.
Each dish is prepared in small batches ensuring consistent quality and flavour every time.